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Turn that instant ramen into a real meal.
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
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Get Posole Rojo Recipe from Food Network
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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A crusty piece of bread is a must for sopping up the sauce.
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network