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Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
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Get Fried Rice with Bacon Recipe from Food Network
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Get Chocolate Peanut Butter Globs Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.