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QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cream Pie Recipe from Food Network
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Get Pumpkin Spice Bread Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.