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Get Shrimp Scampi Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jaeger Schnitzel Recipe from Food Network
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
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This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Fresh Blueberry Pie Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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Get Chocolate Ricotta Pie Recipe from Food Network
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Get Light Tacos Recipe from Food Network
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.