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Get Quick Bolognese Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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We turned Chicken Florentine into our new favorite pasta dinner.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Get Jaeger Schnitzel Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network