Search Results (25,054 found)
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water
www.foodnetwork.com
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Ingredients:
milk, salt, sugar, butter, flour, eggs, gruyere cheese, shallot, garlic, parmigiano reggiano, dijon mustard, mayonnaise, beer, honey, mustard, malt vinegar
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Get Bloody Bull Recipe from Food Network
Get Bloody Bull Recipe from Food Network
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Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Ingredients:
noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
Ingredients:
potatoes, carrots, onion, chicken broth, cream, parsley, garnish, bread, mozzarella, tomatoes, basil leaves, romaine hearts, olives, shallot, eggs, sugar, cider vinegar, water, italian seasoning
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Ingredients:
cream cheese, butter, salt, flour, egg, pork, olive oil, onions, garlic, shiitake mushrooms, curry powder, coriander, cardamom, sherry, soy sauce, sugar, cornstarch, golden raisins
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Get Moroccan Lamb Tagine Recipe from Food Network
Get Moroccan Lamb Tagine Recipe from Food Network
Ingredients:
lamb, yellow onions, garlic, ginger, chili powder, turmeric, cumin, cardamom, cinnamon, san marzano, chicken stock, brown sugar, lime, yukon gold, butternut squash, sweet potatoes
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
Ingredients:
olive oil, red onion, salt plus, black pepper, celery, artichoke hearts, tomatoes, olives, raisins, red wine vinegar, sugar, capers, halibut, italian parsley
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
Ingredients:
olive oil, onion, carrot, celery, turkey bacon, cloves, red pepper flakes, turkey, red wine, sugar, tomato paste, plum tomatoes, chicken stock, basil, nutmeg, cream
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Get Black Forest Belgian Waffles Recipe from Food Network
Get Black Forest Belgian Waffles Recipe from Food Network
Ingredients:
flour, confectioners sugar, cocoa, baking powder, baking soda, salt, milk, butter, coconut oil, eggs, vanilla, chocolate chips, cherries, sour cherry, maple syrup, almond extract
www.delish.com
Double the chocolate just wasn't going to cut it.
Double the chocolate just wasn't going to cut it.
Ingredients:
butter, cocoa, flour, pumpkin pie spice, baking soda, baking powder, salt, sugar, sour cream, vanilla, egg, chocolate chips, pumpkin puree, heavy cream
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
Ingredients:
olive oil, lemon, garlic, yellow onion, sugar, red wine vinegar, red pepper, italian eggplants, mayonnaise, green olives, thyme, flatbread, tomato, cheese, basil leaves, romaine