Search Results (14,693 found)
www.allrecipes.com
Balsamic vinegar adds a delicious zip to easy bruschetta.
Balsamic vinegar adds a delicious zip to easy bruschetta.
Ingredients:
plum tomato, basil, parmesan cheese, cloves, balsamic vinegar, olive oil, salt, black pepper, french bread
www.delish.com
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Ingredients:
ramps, portobello mushrooms, garlic, spinach, vinegar, port, gruyere cheese, phyllo dough
www.allrecipes.com
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
www.delish.com
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon strips, fat mayonnaise, multigrain bread, lettuce, fat, tomato
www.allrecipes.com
What could be better? White chocolate, cheesecake and blueberry topping!
What could be better? White chocolate, cheesecake and blueberry topping!
Ingredients:
graham crackers, almonds, sugar, clarified butter, caramel topping, white chocolate, cream cheese, eggs, egg yolks, flour, vanilla, cornstarch, water, blueberries, lemon juice
www.allrecipes.com
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
www.allrecipes.com
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
Ingredients:
butter, olive oil, onion, garlic, tomatoes, tomato, chicken stock, thyme, heavy cream, italian fontina
www.allrecipes.com
Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
www.allrecipes.com
Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
Ingredients:
strawberries, water, honey, lemon, sugar, strawberry, eggs, vegetable oil, cream cheese, butter, confectioners sugar, vanilla, lemon juice
www.allrecipes.com
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese