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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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Get The Elvis Milkshake Recipe from Food Network
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
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Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.