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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Get G's Quick Jambalaya Recipe from Food Network
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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Get Creamed Corn Recipe from Food Network
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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.