Search Results (10,663 found)
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These treats are similar to a blonde brownie only much richer.
These treats are similar to a blonde brownie only much richer.
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, baking powder, salt, confectioners sugar
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
www.allrecipes.com
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
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Bits of apricot add a delightful tartness to chocolate chip cookies.
Bits of apricot add a delightful tartness to chocolate chip cookies.
Ingredients:
flour, baking soda, butter, turbinado sugar, brown sugar, egg, vanilla, salt, chocolate chips, apricots
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Ingredients:
brown sugar, sugar, egg, peanut butter, cashew butter, margarine, baking soda, corn flour, tapioca flour, potato flour
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Very moist and fruity, these bars go great with coffee.
Very moist and fruity, these bars go great with coffee.
Ingredients:
shortening, sugar, almond extract, vanilla, egg, flour, baking powder, cinnamon, cloves, salt, orange marmalade
www.foodnetwork.com
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
Ingredients:
flour, baking powder, pumpkin, baking soda, butter, brown sugar, eggs, yogurt, carrots, cream cheese, sugar, egg, bourbon whiskey, orange