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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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These no-bake cookies feature oats, peanut butter, and applesauce.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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Vegan, no-bake, chocolate, peanut butter oatmeal cookies!
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The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
cooking.nytimes.com
Stuffing is a traditional Thanksgiving accompaniment to the turkey, but turning stuffing into muffins helps them hold their own on the holiday table -- with or without the bird This recipe for stuffing muffins comes from reader Ilene Godofsky of Queens, who writes the Colorful Kitchen food blog (Ms