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This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
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Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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Cayenne pepper and honey make great partners in taking your bag of microwaved popcorn to a delightfully sweet-and-spicy place.
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Delicate patties of mashed cauliflower, almond flour, and eggs are fried to crisp golden brown in olive oil for this simple yet elegant side.
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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This is done when I want soup, quick and don't want a canned anything
Ingredients: onions, black pepper, celery
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.