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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Anything Chipotle can do...
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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It's the grilled cheese we didn't know we needed.
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Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Disco Zucchini Fries Recipe from Food Network
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.