Search Results (11,855 found)
www.allrecipes.com
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Ingredients:
egg, water, rosemary, black pepper, garlic powder, vegetable oil, steaks, bread crumbs, butter, mushrooms, chicken soup, sour cream, chicken broth
www.allrecipes.com
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Ingredients:
chicken broth, broccoli, onion, margarine, garlic, crawfish, hot pepper sauce, chicken soup, cream, milk, cornstarch, water, cheddar cheese
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
Ingredients:
yukon gold, olive oil, onion, red bell pepper, green bell pepper, garlic, thyme leaves, white wine, chicken broth, snapper, juice, flat parsley
www.foodnetwork.com
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
www.chowhound.com
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
www.allrecipes.com
Chicken thighs are very flavorful - try this recipe for chicken thigh schnitzel cooked in the air fryer for a delicious oil-free meal.
Chicken thighs are very flavorful - try this recipe for chicken thigh schnitzel cooked in the air fryer for a delicious oil-free meal.
www.chowhound.com
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, rice paper, chicken, english cucumber, cilantro basil
www.foodnetwork.com
Get Cajun-Injected Spicy Turkey Recipe from Food Network
Get Cajun-Injected Spicy Turkey Recipe from Food Network
Ingredients:
worcestershire sauce, shrimp, apple cider, honey, beer, salt, allspice, cayenne, olive oil, garlic, turkey, black pepper, chicken broth
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients:
lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
www.allrecipes.com
Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Ingredients:
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives