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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Rillette Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Get Roasted Cauliflower Risotto Recipe from Food Network
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A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Don't underestimate the down home goodness of this simple pork chop dish.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.