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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
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This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
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A crisp and refreshing fruit slushy with coconut water, cherries, and watermelon will cool you off on a hot summer day.
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water
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Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
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Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Ingredients: yeast, water, salt, flour, cornmeal
www.chowhound.com
The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
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i used to hate tomato ANYTHING, then i saw a campbells tomato soup commercial which featured grilled cheese! i couldnt go out and buy any soup, so i decided to...
Ingredients: tomato sauce, tomatoes, water, milk
www.delish.com
Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water
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Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...