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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Get Coco Crispy Mousse Recipe from Food Network
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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What a delectable sandwich to serve alongside tea!
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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The combination of toppings gives this toast upper-crust status.
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Ingredients: steaks, soy sauce, cloves
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.