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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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This easy recipe is a chocoholic's dream come true!
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
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Toasted almond chunks are coated with satiny dark chocolate in this quick and easy Paleo-friendly candy made with only 2 ingredients.
Ingredients: almonds, chocolate chips
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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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A chocolate cream cheese frosting.