Search Results (4,298 found)
www.allrecipes.com
Salmon on a bed of herbed cream cheese, wrapped in puff pastry: a deceptively simple recipe for a gourmet dish with an elegant presentation.
Salmon on a bed of herbed cream cheese, wrapped in puff pastry: a deceptively simple recipe for a gourmet dish with an elegant presentation.
www.foodnetwork.com
Get Grilled Watermelon and Prawns Recipe from Food Network
Get Grilled Watermelon and Prawns Recipe from Food Network
Ingredients:
water, sugar, red bell peppers, jalapeno peppers, garlic, cilantro, prawns, olive oil, limes, cayenne pepper, chili powder, salt, black pepper, watermelon, scallion
www.chowhound.com
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Ingredients:
lamb, garlic, olive oil, celery ribs, carrot, yellow onion, dry white wine, chicken broth, mint leaves, italian parsley, orange juice, salt, orange
www.foodnetwork.com
Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
Ingredients:
shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
www.delish.com
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
Ingredients:
lemon juice, thyme, red pepper flakes, garlic, olive oil, salt, black pepper, chicken breasts
www.allrecipes.com
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.