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This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.
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The secret ingredient for creaminess? Avocado!
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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Get Andes Mint Cookies Recipe from Food Network
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Never turn your oven on again.
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Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic.
Ingredients: potatoes, onion, coconut oil, garlic, salt
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Ingredients: butter, sugar, egg, potato, baking mix, coconut