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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sometimes you're cravin' a classic.
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Light air meringue cookies made minty with crushed candy canes.
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A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Recipe By: Marcia Kiesel
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.