Search Results (7,770 found)
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A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
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i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
Ingredients:
hummus, bean sprouts, japanese cucumber, carrot, mixed greens, white mushrooms, tomatoes, alfalfa sprouts, red onion
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
Ingredients:
flour, baking powder, salt, apples, plum jam, juice, eggs, sugar, vegetable oil, almond extract
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley
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Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Ingredients:
tomato, butter, rye bread, garlic, oregano, mozzarella, pepperoni, basil leaves, black olives
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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more then a plain burger. you could say a burger with a lil life
more then a plain burger. you could say a burger with a lil life