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Get Oven-Fried Latkes Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Fried Rice Recipe from Food Network
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This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, lemon juice, salt
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Get Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce Recipe from Food Network