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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
www.delish.com
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
www.delish.com
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
www.chowhound.com
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.