Search Results (12,180 found)
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
Ingredients:
canola oil, curry powder, garlic, ginger, onion, carrots, bay leaf, vegetable broth, coconut milk
www.allrecipes.com
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Ingredients:
apple cider, apples, cinnamon, mace, anise seed, nutmeg, ginger, brown sugar, orange, lemon
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
Ingredients:
italian bread, olive oil, garlic, shallot, radicchio, balsamic vinegar, brown sugar, ch vre
www.allrecipes.com
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Ingredients:
chex cereal, mixed nuts, pretzels, garlic, margarine, worcestershire sauce, salt, garlic powder, onion powder
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
www.foodnetwork.com
Get Shrimp and Fennel Crostini Recipe from Food Network
Get Shrimp and Fennel Crostini Recipe from Food Network
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This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
Ingredients:
salt plus, oregano, black pepper, thyme, pork tenderloin, vegetable oil, figs, comice pear
www.allrecipes.com
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
Ingredients:
margarine, sugar, egg, molasses, flour, ginger, cinnamon, baking soda, salt, decoration
www.allrecipes.com
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients:
butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage