Search Results (10,295 found)
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These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
Ingredients:
cremini mushrooms, canola oil, cumin seeds, yellow onion, ginger, green chili, tomatoes, turmeric, salt, green onions, lemon juice
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
www.allrecipes.com
This sweet salad dressing can be prepared in about 10 minutes.
This sweet salad dressing can be prepared in about 10 minutes.
www.delish.com
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Ingredients:
mayonnaise, cider vinegar, cane syrup, horseradish, black pepper, lemon juice, salt, cayenne
www.allrecipes.com
A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
www.allrecipes.com
Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
Ingredients:
scallops, clementines, roma tomato, red onion, scallions, lemon, lime, garlic, cilantro, olive oil
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
Ingredients:
water, farro, salt plus, lemon, lemon juice, garlic, black pepper, olive oil, baby arugula, scallops
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
Ingredients:
water, brown rice, salt, black beans, onion, cayenne pepper, cilantro, lime, garlic, white onion, olive oil, lemon juice, orange juice, cumin, cheddar cheese, salsa, sour cream
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.