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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Heady red wine + wild pork = delicious.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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Get BBQ Beer Sauce Recipe from Food Network
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.