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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This decadent potato tart is totally impressive and super easy to make.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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Recipe courtesy of curtisstone.com
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.