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www.allrecipes.com
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
www.allrecipes.com
This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
www.allrecipes.com
These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
www.allrecipes.com
A rich pasta dish full of shrimp and parmesan cheese.
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It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
www.allrecipes.com
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
www.delish.com
Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
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This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
www.chowhound.com
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
www.simplyrecipes.com
Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.