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My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
www.simplyrecipes.com
20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. Perfect midweek dinner!
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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A classic apple butter recipe.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.