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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
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This cantaloupe agua fresca recipe is naturally sweet and finished off with a squeeze of lime juice.
Ingredients: drinks, plus, water, lime juice, sugar
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.