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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
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Get Cheesy Mashed Potatoes Recipe from Food Network
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These little cheese bites are marinated overnight to bring out the full flavor of the spices.
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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Get Cheesy Sausage Snacks Recipe from Food Network
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This is the only way to serve a cheese plate during the holidays.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.