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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.