Search Results (6,282 found)
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Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
www.allrecipes.com
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
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Get The Ultimate Coleslaw Recipe from Food Network
Get The Ultimate Coleslaw Recipe from Food Network
www.allrecipes.com
Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.
Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
www.allrecipes.com
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
www.allrecipes.com
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
www.chowhound.com
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
Ingredients:
dry white wine, white wine vinegar, shallot, tarragon, black peppercorns, egg yolks, butter, chervil, salt, black pepper, olive oil, water, eggs, english muffins
www.chowhound.com
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard
www.allrecipes.com
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Ingredients:
rotini, olive oil, yellow onion, cloves, red pepper flakes, white wine, chicken sausage, broccolini, parmesan cheese, lemon
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This version of the classic recipe is made with little more than bacon and eggs.
This version of the classic recipe is made with little more than bacon and eggs.