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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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Stir-fried beef with snow peas in a light gingery sauce.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Recipe By: Grace Parisi Servings: 6 first course servings
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Get Butternut Squash Risotto Recipe from Food Network
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Ketchup grows up with the addition of sweet piquillo peppers.
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A seafood and ham gumbo that’s thickened with okra.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Cornmeal gives these waffles extra texture without weighing them down.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.