Search Results (31,425 found)
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
Ingredients:
butter, vegetable oil, yellow onion, garlic, lemon juice, salt, paprika, ginger, chicken breast
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Ingredients:
cucumbers, sweet onion, salt, mayonnaise, vinegar, sugar, dill weed, garlic powder, black pepper
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Ingredients:
milk, dry mustard, garlic salt, butter, onion, flour, cheddar cheese, spinach, monterey jack
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla pudding, vanilla, flour, baking soda, salt, quick oats, chocolate chips
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Ingredients:
onion, butter, crabmeat, shrimp, colby cheese, flour tortillas, half and half, sour cream, parsley, garlic salt
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
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Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Ingredients:
elbow macaroni, yolks, celery, sweet onion, carrot, mayonnaise, yellow mustard, vinegar, milk, sugar, salt
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Ingredients:
flour, salt, black pepper, cayenne pepper, garlic powder, paprika, egg, milk, chicken breasts, hot pepper sauce, butter
www.delish.com
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
Ingredients:
flour, baking soda, baking powder, pumpkin pie spice, salt, butter, sugar, egg, pumpkin puree, chocolate
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Ingredients:
beef, salt, black pepper, garlic powder, worcestershire sauce, eggs, bread crumbs, vegetable oil, onion
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
Ingredients:
chicken meat, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds, onion, egg white