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www.allrecipes.com
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
www.allrecipes.com
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr