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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.