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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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Get Stuffed Peppers Recipe from Food Network
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Get Almost-Famous Cheesecake Pancakes Recipe from Food Network
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Get Caramelized Banana Split Sundae Recipe from Food Network
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The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
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Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.