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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
Ingredients:
butter, olive oil, portobello, cloves, marsala, parsley, flatbreads, pesto, mozzarella, goat cheese
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
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Get Red, White and Blue Fruit Salad Recipe from Food Network
Get Red, White and Blue Fruit Salad Recipe from Food Network
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Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Get Paella with Seafood, Chicken, and Chorizo Recipe from Food Network
Ingredients:
chicken thighs, chicken, oregano, paprika, olive oil, chorizo sausage, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, jumbo shrimp, lobster tails, littleneck clams, peas
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
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This simple salad combines cooked, grated zucchini with yogurt and walnuts.
This simple salad combines cooked, grated zucchini with yogurt and walnuts.
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Ingredients:
shrimp, garlic, olive oil, water, pasta, asparagus, green onions, balsamic vinegar, lemon juice, honey mustard, basil
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
Ingredients:
cranberries, raisins, sugar, brown sugar, cinnamon, ginger, cloves, water, onion, smith apple, celery