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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Get Shrimp Boil Recipe from Food Network
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creole Meuniere Sauce Recipe from Food Network
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Get Rhode Island Chowder Recipe from Food Network
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Get Camembert and Roasted Garlic Recipe from Food Network
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Make your own version of this taqueria staple.
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Get Potato Wedges with Smoky Aioli Recipe from Food Network
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For an herb-infused delight, try cooking new potatoes in parchment It's easier than it sounds You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil
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Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.