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A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
cooking.nytimes.com
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.