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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
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This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
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This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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Get Spanish Sangria Recipe from Food Network