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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Matzo Ball Soup Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Get Turkey Biscuit Pie Recipe from Food Network
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Get Turkey Waldorf Salad Recipe from Food Network
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Get Chicken-and-Dumpling Soup Recipe from Food Network