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Lavender adds a delightful aroma and flavor to icing.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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The cutest turkey you'll see this year.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.