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cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Get Margarita Chicken Skewers Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
Ingredients: tomato, white onion, limes, cilantro
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Get Guacamole Tradicional Recipe from Food Network
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Get Pineapple Salsa Recipe from Food Network
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Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Get April Showers Recipe from Food Network
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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Guacamole made with asparagus instead of avocado. It is good stuff!
Ingredients: salsa, cilantro, cloves, green onions
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.