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cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Carne Asada Burrito Recipe from Food Network
Get Carne Asada Burrito Recipe from Food Network
Ingredients:
canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
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Get Crunchy Tostada Ensalada Recipe from Food Network
Get Crunchy Tostada Ensalada Recipe from Food Network
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Get Margarita Chicken Skewers Recipe from Food Network
Get Margarita Chicken Skewers Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Guacamole Tradicional Recipe from Food Network
Get Guacamole Tradicional Recipe from Food Network
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Get Pineapple Salsa Recipe from Food Network
Get Pineapple Salsa Recipe from Food Network
www.simplyrecipes.com
Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Get April Showers Recipe from Food Network
Get April Showers Recipe from Food Network
www.allrecipes.com
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
www.allrecipes.com
Guacamole made with asparagus instead of avocado. It is good stuff!
Guacamole made with asparagus instead of avocado. It is good stuff!
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips