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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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I love making smoothies for myself and the boys. During the last few months, several people have asked me what kind of protein powder I use in my frozen drinks...
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .