Search Results (26,028 found)
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus steeping overnight . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, meyer lemons, sugar
www.foodnetwork.com
Get Olive Oil Cake Recipe from Food Network
www.allrecipes.com
Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
www.allrecipes.com
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
www.allrecipes.com
Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
www.allrecipes.com
Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
www.allrecipes.com
Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
www.allrecipes.com
Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.
www.allrecipes.com
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
www.allrecipes.com
White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.