Search Results (3,999 found)
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
www.allrecipes.com
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
Ingredients:
coconut milk, coconut cream, corn syrup, sugar, instant coffee, cocoa, vanilla, cornstarch
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Ingredients:
sugar, water, white vinegar, corn syrup, baking soda, chocolate chips, shortening, chocolate
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A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
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Get Upside-Down Walnut Mince Recipe from Food Network
Get Upside-Down Walnut Mince Recipe from Food Network
Ingredients:
flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.foodnetwork.com
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro