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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Get Hot Fudge Sauce Recipe from Food Network
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Light Fry Sauce Recipe from Food Network
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
Ingredients: pears, apples, water, vanilla, cinnamon
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
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Get 5 Alarm Sauce Recipe from Food Network
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Ingredients: mole sauce